Area Manager - Food & Beverage (F&B) - Central Java

Join REDDOG as an Area Manager for Food & Beverage (F&B) in Central Java and lead the expansion of our dynamic F&B operations in one of Indonesia’s most vibrant regions. This is a unique opportunity to drive growth, optimize performance, and shape the future of hospitality in Central Java. As an Area Manager, you’ll be at the heart of our operations, working closely with local partners and stakeholders to ensure our F&B outlets deliver exceptional experiences to customers.

With a strong focus on innovation and customer satisfaction, REDDOG is committed to creating a thriving F&B ecosystem. In this role, you’ll manage a portfolio of outlets, oversee daily operations, and implement strategies to enhance sales and profitability. Whether you’re a seasoned F&B professional or a dynamic leader looking to take your career to the next level, REDDOG offers the perfect platform to excel.

Based in Central Java, you’ll have the chance to work in a region known for its rich culinary culture and growing demand for high-quality dining experiences. Join us and be part of a team that values excellence, creativity, and collaboration.

📋 Tanggung Jawab Pekerjaan

• Manage and oversee the daily operations of assigned F&B outlets, ensuring high standards of food quality, service, and customer satisfaction.
• Develop and implement marketing strategies to drive sales and brand awareness for assigned outlets.
• Monitor and analyze sales performance, identifying opportunities for growth and optimization.
• Lead a team of staff, providing training and support to ensure high levels of service and productivity.
• Collaborate with local partners and stakeholders to build strong relationships and ensure smooth operations.
• Stay updated on industry trends and best practices, applying innovative solutions to enhance the F&B experience.
• Ensure compliance with health and safety regulations, as well as food safety standards.
• Prepare and present regular reports to senior management, highlighting key performance indicators and strategic initiatives.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 5 years of experience in F&B management, with a proven track record of driving sales and operational excellence.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with local partners and stakeholders.
• Proficient in using Microsoft Office Suite, including Excel for data analysis and reporting.
• Knowledge of POS systems and inventory management software is a plus.
• Familiarity with industry trends and best practices in the F&B sector.
• Ability to work under pressure and manage multiple tasks simultaneously.

🛠️ Keahlian

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